Emborg – Danish Creamy Blue (100g)

Danablu is a Danish blue cheese made from cow’s milk and is matured from the center of the cheese, which gives it a delicious creamy texture. . Emborg Danablu in known for its intensive flavour and soft creamy texture. The flavour has notes of flowers and a high level of glutamate, which is the foundation stone of umami. Add Danablu to a classic cheese table or enjoy it with a sweet honey and a cracker. *TIP: Add Danablu in sauces and gratins and achieve the real umami flavour.